Construction of a main kitchen at Dan Hotel Jerusalem, at the foot of Mount Scopus, which is one of the most prestigious hotels of Dan chain in Israel.

Planning management:

• Coordination of the planning with the Engineering Division of Dan Hotels Israel, The hotel's CEO, the deputy CEO of  food and beverages, and a chef.

• Cooperation with Nachshon Kitchen Design in planning a hot kitchen, a cold kitchen, vegetable rooms, warehouses, cool rooms and freezers.

• Purchasing management, inviting tenders from suppliers, receiving price quotes, creating comparison tables, selecting suppliers and creating work orders.

• Budget control.

• Planning and setting up schedules (Gantt Chart). Project execution:

• Management and supervision of the construction phase and coordination of various systems, supplying and installing the equipment in accordance with the planning program.

• Coordination and integration of various systems: electricity, cooling and air conditioning.

• Examination and approval of contractors and planners' accounts.

• Program management and portfolio management As Made.