Dan Hotels Mount Scopus Jerusalem Project.

Construction of a main kitchen at Dan Hotel Jerusalem, at the foot of Mount Scopus, which is one of the most prestigious hotels of Dan chain in Israel.

Planning management:

  • Coordination of the planning with the Engineering Division of Dan Hotels Israel, The hotel's CEO, the deputy CEO of  food and beverages, and a chef.

  • Cooperation with Nachshon Kitchen Design in planning a hot kitchen, a cold kitchen, vegetable rooms, warehouses, cool rooms and freezers.

  • Purchasing management, inviting tenders from suppliers, receiving price quotes, creating comparison tables, selecting suppliers and creating work orders.

  • Budget control.

  • Planning and setting up schedules (Gantt Chart). Project execution:

  • Management and supervision of the construction phase and coordination of various systems, supplying and installing the equipment in accordance with the planning program.

  • Coordination and integration of various systems: electricity, cooling and air conditioning.

  • Examination and approval of contractors and planners' accounts.

  • Program management and portfolio management As Made.

Client

Location

DAN HOTELS ISRAEL

MOUNT SCOPUS, JERUSALEM

Year

Duration

2019

7 MONTHS