Dan Hotels Mount Scopus Jerusalem Project.
Construction of a main kitchen at Dan Hotel Jerusalem, at the foot of Mount Scopus, which is one of the most prestigious hotels of Dan chain in Israel.
Coordination of the planning with the Engineering Division of Dan Hotels Israel, The hotel's CEO, the deputy CEO of food and beverages, and a chef.
Cooperation with Nachshon Kitchen Design in planning a hot kitchen, a cold kitchen, vegetable rooms, warehouses, cool rooms and freezers.
Purchasing management, inviting tenders from suppliers, receiving price quotes, creating comparison tables, selecting suppliers and creating work orders.
Planning and setting up schedules (Gantt Chart). Project execution:
Management and supervision of the construction phase and coordination of various systems, supplying and installing the equipment in accordance with the planning program.
Coordination and integration of various systems: electricity, cooling and air conditioning.
Examination and approval of contractors and planners' accounts.
Program management and portfolio management As Made.
MOUNT SCOPUS, JERUSALEM