King David Hotel Kitchen, Jerusalem
Client
Project
The King David Hotel, King David Hotel – Construction of New Areas in the Hotel's Kitchen. The project required extensive experience, precise coordination, and meticulous management.
Engineering Planning & Coordination:
-
Coordination with the engineering department of Dan Hotels, ensuring compliance with regulatory requirements, mandatory standards, and the chain’s high-quality benchmarks.
-
Budget control, including risk identification, risk management, and the development of a detailed execution plan. Scheduling and timeline management to ensure adherence to engineering milestones and project deadlines.
Project Management & Supervision:
-
The project presented a complex engineering challenge, requiring the implementation of advanced solutions for expanding the kitchen wings and upgrading its infrastructure, with full consideration of the historical structure of the hotel.
-
Full coordination and synchronization with planning teams, suppliers, and contractors to ensure seamless and efficient execution. Each phase was carried out according to the strictest standards of the chain, ensuring a high level of execution to create a functional, advanced, and aesthetically refined kitchen environment.
